New Basics Cookbook, , Workman Publishing Company, Sheila Lukins,General cookery and recipes,Cookery / food and drink / food writing / cookbooks, beginner cooks;how to boil an egg;silver palate;discover new ingredients;familiar dishes;recipes and techniques;kitchen reference;home cooks;todays pantry;taste expectations;vibrantly flavored;american cooking;cuisine;around the world;pasta;pizza;risotto;soup;salad;vegetables;seafood;chicken;eggs;kitchen setting;cooking;recipes;food;food prep;food and hunger;basic cookbook;classic;1980s;chicken marbella;american,, , United States, en-UShttps://www.hachettebookgroup.combeginner cooks;how to boil an egg;silver palate;discover new ingredients;familiar dishes;recipes and techniques;kitchen reference;home cooks;todays pantry;taste expectations;vibrantly flavored;american cooking;cuisine;around the world;pasta;pizza;risotto;soup;salad;vegetables;seafood;chicken;eggs;kitchen setting;cooking;recipes;food;food prep;food and hunger;basic cookbook;classic;1980s;chicken marbella;american, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look