China Moon Cookbook, , Workman Publishing Company, Barbara Tropp,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, cooking teacher;chinese chef;san francisco chinatown;chinatown recipes;homestyle chinese;asian flavors;asian palate;western ingredients and inspiration;asian fusion;flavor combinations;exciting flavors;curry recipes;wok cooking;chinese condiments;fresh ingredients;hybrid cuisine;east west hybrid;pork bun recipes;chinese seafood;passionate cook;eclectic cooking;asian dishes;contemporary chinese cooking;chinese tastes;innovative cuisine;unexpected flavors,, , United States, en-UShttps://www.hachettebookgroup.comcooking teacher;chinese chef;san francisco chinatown;chinatown recipes;homestyle chinese;asian flavors;asian palate;western ingredients and inspiration;asian fusion;flavor combinations;exciting flavors;curry recipes;wok cooking;chinese condiments;fresh ingredients;hybrid cuisine;east west hybrid;pork bun recipes;chinese seafood;passionate cook;eclectic cooking;asian dishes;contemporary chinese cooking;chinese tastes;innovative cuisine;unexpected flavors, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look