Food Industry Design, Technology and Innovation, , Wiley, Birgit Coleman, Helmut Traitler, Karen Hofmann,Food and beverage technology,Industrial chemistry and chemical engineering, products; food; part; design; process; considerations; restricted; supply; web; complex; dramatically; central; companies; compete; broad; ways; applications; designers; envision; technology; corporation; innovation,, Institute of Food Technologists Series, United States, en-UShttps://www.wiley.comproducts; food; part; design; process; considerations; restricted; supply; web; complex; dramatically; central; companies; compete; broad; ways; applications; designers; envision; technology; corporation; innovation, [BLURB],[CITY],,books, ebooks, biblet, Book2look