Functional Polymers in Food Science, From Technology to Biology, Volume 2: Food Processing, Wiley, John Wiley & Sons,Industrial chemistry and chemical engineering,Industrial chemistry and manufacturing technologies, giuseppe cirillo; functional polymers; food processing; gianfranco; references; impacts; polyacrylamide; functional; addition; foods; soil; properties; pam; aggregate; polymer; stability; effects; hydraulic; conductivity,, Polymer Science and Plastics Engineering, United States, en-UShttps://www.wiley.comgiuseppe cirillo; functional polymers; food processing; gianfranco; references; impacts; polyacrylamide; functional; addition; foods; soil; properties; pam; aggregate; polymer; stability; effects; hydraulic; conductivity, [BLURB],[CITY],,books, ebooks, biblet, Book2look