About the book
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
- Modelling and kinetics of fermentation technology
- Sterilization techniques used in fermentation processes
- Design and types of bioreactors used in fermentation technology
- Recent advances and future prospect of fermentation technology
The second part subjects covered include:
- Lactic acid and ethanol production using fermentation technology
- Various industrial value-added product biosynthesis using fermentation technology
- Microbial cyp450 production and its industrial application
- Polyunsaturated fatty acid production through solid state fermentation
- Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
- Utilization of micro-algal biomass for bioethanol production
- Poly-lactide production from lactic acid through fermentation technology
- Bacterial cellulose and its potential impact on industrial applications
Editions of Principles and Applications of Fermentation Technology
- Hardcover
- ISBN 9781119460268
- EBook
- ISBN 9781119460466
- EBook
- ISBN 9781119460381
- EBook
- ISBN 9781119460480
Read an Excerpt
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
- Modelling and kinetics of fermentation technology
- Sterilization techniques used in fermentation processes
- Design and types of bioreactors used in fermentation technology
- Recent advances and future prospect of fermentation technology
The second part subjects covered include:
- Lactic acid and ethanol production using fermentation technology
- Various industrial value-added product biosynthesis using fermentation technology
- Microbial cyp450 production and its industrial application
- Polyunsaturated fatty acid production through solid state fermentation
- Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
- Utilization of micro-algal biomass for bioethanol production
- Poly-lactide production from lactic acid through fermentation technology
- Bacterial cellulose and its potential impact on industrial applications
Frequently Asked Questions
What is Principles and Applications of Fermentation Technology about?
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
- Modelling and kinetics of fermentation technology
- Sterilization techniques used in fermentation processes
- Design and types of bioreactors used in fermentation technology
- Recent advances and future prospect of fermentation technology
The second part subjects covered include:
- Lactic acid and ethanol production using fermentation technology
- Various industrial value-added product biosynthesis using fermentation technology
- Microbial cyp450 production and its industrial application
- Polyunsaturated fatty acid production through solid state fermentation
- Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
- Utilization of micro-algal biomass for bioethanol production
- Poly-lactide production from lactic acid through fermentation technology
- Bacterial cellulose and its potential impact on industrial applications
What core themes, tropes, or subjects are explored in Principles and Applications of Fermentation Technology?
Mathematics and Science > Biology, life sciences > Biochemistry
Where can I read a sample of Principles and Applications of Fermentation Technology?
You can read an official preview of the few pages here https://www.book2look.com/book/9781119460268
Who is/are the Author/s of the book Principles and Applications of Fermentation Technology?
John Wiley & Sons
Who is the Publisher of the book Principles and Applications of Fermentation Technology?
Wiley
What are the ISBN numbers for the physical and digital editions?
Principles and Applications of Fermentation Technology is available as hardcover(ISBN 9781119460268) and ebook(ISBN 9781119460466) and ebook(ISBN 9781119460381) and ebook(ISBN 9781119460480)
Where can I buy Principles and Applications of Fermentation Technology online or support local independent bookshops?
You can buy Principles and Applications of Fermentation Technology from below
Where can I buy Principles and Applications of Fermentation Technology?