Novel Technologies in Food Science, , Wiley, John Wiley & Sons,Food and beverage technology,Industrial chemistry and chemical engineering,

ultrasonication; ultrasound; pulse electric field; membrane technology; membrane; permeate; microfilteration; ultrafilteration; reverse osmosis; cold plasma; microwave; radio-frequency; supercritical fluid; high pressure processing; irradiation; magnetic fields processing; ohmic heating; radiofrequency; supercritical fluid extraction; image processing; sensors; artificial intelligence; nanotechnology; biodegradable; active packaging; smart packaging; antimicrobial packaging; microbial inactivation; food safety; food quality; X-rays; gamma rays

,, , United States, en-UShttps://www.wiley.com

ultrasonication; ultrasound; pulse electric field; membrane technology; membrane; permeate; microfilteration; ultrafilteration; reverse osmosis; cold plasma; microwave; radio-frequency; supercritical fluid; high pressure processing; irradiation; magnetic fields processing; ohmic heating; radiofrequency; supercritical fluid extraction; image processing; sensors; artificial intelligence; nanotechnology; biodegradable; active packaging; smart packaging; antimicrobial packaging; microbial inactivation; food safety; food quality; X-rays; gamma rays

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