About the book
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Editions of Social, Cultural and Economic Impacts of Wine in New Zealand.
- EBook
- ISBN 9781136183355
- PDF
- ISBN 9781136183362
Read an Excerpt
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Frequently Asked Questions
What is Social, Cultural and Economic Impacts of Wine in New Zealand. about?
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
What core themes, tropes, or subjects are explored in Social, Cultural and Economic Impacts of Wine in New Zealand.?
Economics, Finance, Business and Management > Industry and industrial studies > Hospitality and service industries
Where can I read a sample of Social, Cultural and Economic Impacts of Wine in New Zealand.?
You can read an official preview of the few pages here https://www.book2look.com/book/9781136183355
Is Social, Cultural and Economic Impacts of Wine in New Zealand. part of a series, and can it be read as a standalone?
Yes it is a part of series Routledge Studies of Gastronomy, Food and Drink
Who is/are the Author/s of the book Social, Cultural and Economic Impacts of Wine in New Zealand.?
Peter J. Howland
Who is the Publisher of the book Social, Cultural and Economic Impacts of Wine in New Zealand.?
Taylor and Francis
What are the ISBN numbers for the physical and digital editions?
Social, Cultural and Economic Impacts of Wine in New Zealand. is available as ebook(ISBN 9781136183355) and pdf(ISBN 9781136183362)