Climate Change Adaptation and Food Supply Chain Management

By Ari Paloviita, Marja Järvelä | Publisher: Taylor and Francis

About the book

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.

Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.

This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Editions of Climate Change Adaptation and Food Supply Chain Management

EBook
ISBN 9781317634027
PDF
ISBN 9781317634034

Read an Excerpt

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.

Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.

This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Frequently Asked Questions

What is Climate Change Adaptation and Food Supply Chain Management about?

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.

Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.

This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

What core themes, tropes, or subjects are explored in Climate Change Adaptation and Food Supply Chain Management?

Technology, Engineering, Agriculture, Industrial processes > Environmental science, engineering and technology

Where can I read a sample of Climate Change Adaptation and Food Supply Chain Management?

You can read an official preview of the few pages here https://www.book2look.com/book/9781317634027

Is Climate Change Adaptation and Food Supply Chain Management part of a series, and can it be read as a standalone?

Yes it is a part of series Routledge Advances in Climate Change Research

Who is/are the Author/s of the book Climate Change Adaptation and Food Supply Chain Management?

Ari Paloviita, Marja Järvelä

Who is the Publisher of the book Climate Change Adaptation and Food Supply Chain Management?

Taylor and Francis

What are the ISBN numbers for the physical and digital editions?

Climate Change Adaptation and Food Supply Chain Management is available as ebook(ISBN 9781317634027) and pdf(ISBN 9781317634034)