Indian-Ish
Recipes and Antics from a Modern American Family
By Padma Lakshmi, Priya Krishna | Publisher: HarperCollins
About the book
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
\"A joy to cook from, and just as much fun to read.\" —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.
Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Discover a collection of Ritu Krishna’s beloved family recipes:
- Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu’s childhood with American family favorites.
- Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.
- Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, “Indian Gatorade”.
- Personal Family Stories: Go beyond the recipes with Priya’s witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).
Editions of Indian-Ish
- Hardcover
- ISBN 9781328482471
- EBook
- ISBN 9781328484321
Read an Excerpt
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
\"A joy to cook from, and just as much fun to read.\" —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.
Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Discover a collection of Ritu Krishna’s beloved family recipes:
- Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu’s childhood with American family favorites.
- Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.
- Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, “Indian Gatorade”.
- Personal Family Stories: Go beyond the recipes with Priya’s witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).
Frequently Asked Questions
What is Indian-Ish about?
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
\"A joy to cook from, and just as much fun to read.\" —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.
Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Discover a collection of Ritu Krishna’s beloved family recipes:
- Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu’s childhood with American family favorites.
- Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.
- Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, “Indian Gatorade”.
- Personal Family Stories: Go beyond the recipes with Priya’s witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).
What core themes, tropes, or subjects are explored in Indian-Ish?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of Indian-Ish?
You can read an official preview of the few pages here https://www.book2look.com/book/9781328482471
Who is/are the Author/s of the book Indian-Ish?
Padma Lakshmi, Priya Krishna
What are the ISBN numbers for the physical and digital editions?
Indian-Ish is available as hardcover(ISBN 9781328482471) and ebook(ISBN 9781328484321)
Where can I buy Indian-Ish online or support local independent bookshops?
You can buy Indian-Ish from below
Where can I buy Indian-Ish?