Food Regulation
Law, Science, Policy, and Practice
By Neal D. Fortin | Publisher: Wiley
About the book
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.
Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules.
Written by a practicing attorney and professor, Food Regulation explores topics including:
- Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)
- Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statements
- Credence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indications
- Dietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedra
- Importation and exportation, covering programs, authoritative bodies, and provisions
Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health.
Editions of Food Regulation
- Hardcover
- ISBN 9781394379682
- EBook
- ISBN 9781394447527
- EBook
- ISBN 9781394379705
Read an Excerpt
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.
Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules.
Written by a practicing attorney and professor, Food Regulation explores topics including:
- Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)
- Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statements
- Credence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indications
- Dietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedra
- Importation and exportation, covering programs, authoritative bodies, and provisions
Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health.
Frequently Asked Questions
What is Food Regulation about?
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.
Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules.
Written by a practicing attorney and professor, Food Regulation explores topics including:
- Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial review, the Federal Advisory Committee Act (FACA), and the Freedom of Information Act (FOIA)
- Food labeling, covering legal authorities, labeling terminology, affirmative label requirements, prohibited representations and misbranded food, deceptive packaging, and warning statements
- Credence claims and conditional labeling, covering country of origin labeling, organic foods, natural claims, religious certification marks and symbols, and geographic indications
- Dietary supplements, covering approval and safety, enforcement, good manufacturing practices (GMPs), labels, health claims, and problem supplements such as ephedra
- Importation and exportation, covering programs, authoritative bodies, and provisions
Containing the most up-to-date information on the subject, the new edition of Food Regulation is a valuable resource for anyone involved in food regulation, from students to corporate counsels in fields including law, food science, and public health.
What core themes, tropes, or subjects are explored in Food Regulation?
Technology, Engineering, Agriculture, Industrial processes > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology
Where can I read a sample of Food Regulation?
You can read an official preview of the few pages here https://www.book2look.com/book/9781394379682
Who is/are the Author/s of the book Food Regulation?
Neal D. Fortin
Who is the Publisher of the book Food Regulation?
Wiley
What are the ISBN numbers for the physical and digital editions?
Food Regulation is available as hardcover(ISBN 9781394379682) and ebook(ISBN 9781394447527) and ebook(ISBN 9781394379705)
Where can I buy Food Regulation online or support local independent bookshops?
You can buy Food Regulation from below
Where can I buy Food Regulation?