New York Times Essential Book of Cocktails (Second Edition)

Over 400 Classic Drink Recipes With Great Writing from The New York Times

By Steve Reddicliffe | Publisher: Cider Mill Press

About the book

This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Editions of New York Times Essential Book of Cocktails (Second Edition)

EBook
ISBN 9781400252183

Read an Excerpt

This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Frequently Asked Questions

What is New York Times Essential Book of Cocktails (Second Edition) about?

This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

What core themes, tropes, or subjects are explored in New York Times Essential Book of Cocktails (Second Edition)?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Food and drink: beverages > Food and drink: alcoholic beverages > Spirits, liqueurs and cocktails

Where can I read a sample of New York Times Essential Book of Cocktails (Second Edition)?

You can read an official preview of the few pages here https://www.book2look.com/book/9781400252183

Who is/are the Author/s of the book New York Times Essential Book of Cocktails (Second Edition)?

Steve Reddicliffe

Who is the Publisher of the book New York Times Essential Book of Cocktails (Second Edition)?

Cider Mill Press

What are the ISBN numbers for the physical and digital editions?

New York Times Essential Book of Cocktails (Second Edition) is available as ebook(ISBN 9781400252183)

Where can I buy New York Times Essential Book of Cocktails (Second Edition) online or support local independent bookshops?

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Where can I buy New York Times Essential Book of Cocktails (Second Edition)?