Charcuterie by Number
Showstopping Boards and Recipes for All Occasions
By Derek Bissonnette, Gabrielle Cote | Publisher: Cider Mill Press
About the book
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.
Inside you’ll find:
- 25 carefully curated boards built around popular and festive themes
- Over 50 inventive preparations that will take your boards from so-so to spectacular
- Seasonally focused recipes to keep your boards fresh
- Tips on charcuterie, cheese, and more
- Original photography of beautiful spreads
This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.
Editions of Charcuterie by Number
- EBook
- ISBN 9781400354122
Read an Excerpt
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.
Inside you’ll find:
- 25 carefully curated boards built around popular and festive themes
- Over 50 inventive preparations that will take your boards from so-so to spectacular
- Seasonally focused recipes to keep your boards fresh
- Tips on charcuterie, cheese, and more
- Original photography of beautiful spreads
This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.
Frequently Asked Questions
What is Charcuterie by Number about?
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.
Inside you’ll find:
- 25 carefully curated boards built around popular and festive themes
- Over 50 inventive preparations that will take your boards from so-so to spectacular
- Seasonally focused recipes to keep your boards fresh
- Tips on charcuterie, cheese, and more
- Original photography of beautiful spreads
This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.
What core themes, tropes, or subjects are explored in Charcuterie by Number?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Cookery dishes and courses: soups and starters
Where can I read a sample of Charcuterie by Number?
You can read an official preview of the few pages here https://www.book2look.com/book/9781400354122
Who is/are the Author/s of the book Charcuterie by Number?
Derek Bissonnette, Gabrielle Cote
What are the ISBN numbers for the physical and digital editions?
Charcuterie by Number is available as ebook(ISBN 9781400354122)
Where can I buy Charcuterie by Number online or support local independent bookshops?
You can buy Charcuterie by Number from below
Where can I buy Charcuterie by Number?