The New Chesapeake Kitchen, , Johns Hopkins University Press, John Shields,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Chesapeake Bay;foodways;locavore;local food movement;plant-based recipes;environmentally-friendly;seafood;southern cooking;mid-Atlantic food,, , United States, en-UShttps://www.press.jhu.eduChesapeake Bay;foodways;locavore;local food movement;plant-based recipes;environmentally-friendly;seafood;southern cooking;mid-Atlantic food, [BLURB],[CITY],,books, ebooks, biblet, Book2look