Mastering the Art of Vegan Cooking
Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry
By Annie Shannon | Publisher: Grand Central Publishing
About the book
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Editions of Mastering the Art of Vegan Cooking
- Hardcover
- ISBN 9781455557530
- EBook
- ISBN 9781455557547
Read an Excerpt
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Frequently Asked Questions
What is Mastering the Art of Vegan Cooking about?
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
What core themes, tropes, or subjects are explored in Mastering the Art of Vegan Cooking?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Vegetarian Cookery and vegetarianism > Vegan Cookery and veganism
Where can I read a sample of Mastering the Art of Vegan Cooking?
You can read an official preview of the few pages here https://www.book2look.com/book/9781455557530
Who is/are the Author/s of the book Mastering the Art of Vegan Cooking?
Annie Shannon
What are the ISBN numbers for the physical and digital editions?
Mastering the Art of Vegan Cooking is available as hardcover(ISBN 9781455557530) and ebook(ISBN 9781455557547)
Where can I buy Mastering the Art of Vegan Cooking online or support local independent bookshops?
You can buy Mastering the Art of Vegan Cooking from below
Where can I buy Mastering the Art of Vegan Cooking?