A Recipe for Gentrification, Food, Power, and Resistance in the City, NYU Press, NYU Press,Urban communities / city life,Social groups, communities and identities, activism; authenticity; Black growers; Chicago; Cleveland; collaboration; community gardens; Culture; decolonize; development; diaspora; Displacement; Durham; entrepreneurial development; fetishization; food cooperatives; Food intersections; Food justice; Food movement; Food praxis; Food retail; Food sovereignty; foodies; Green gentrification; growth machine; land access; Land justice; local food; long-term residents; multiculturalism; neoliberal urbanization; neoliberalism; New York City; North Carolina; Political economy; Puerto Rico; Redevelopment; resistance; Restaurants; San Francisco; Seattle; social enterprise; social movements; Taste; Urban agriculture; Urban studies,, , United States, en-USactivism; authenticity; Black growers; Chicago; Cleveland; collaboration; community gardens; Culture; decolonize; development; diaspora; Displacement; Durham; entrepreneurial development; fetishization; food cooperatives; Food intersections; Food justice; Food movement; Food praxis; Food retail; Food sovereignty; foodies; Green gentrification; growth machine; land access; Land justice; local food; long-term residents; multiculturalism; neoliberal urbanization; neoliberalism; New York City; North Carolina; Political economy; Puerto Rico; Redevelopment; resistance; Restaurants; San Francisco; Seattle; social enterprise; social movements; Taste; Urban agriculture; Urban studies, [BLURB],[CITY],,books, ebooks, biblet, Book2look