Brisket Chronicles, How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Workman Publishing Company, Steven Raichlen,Cookery / food by ingredient: meat and game,Cookery / food by ingredient / food groups, father's day;dad;gift;grill;smoke;cooking;grilling;barbeque;bbq;bbq cookbook;barbeque master;Jamaican Jerk;Korean Grilled;Pastrami;Kung Pao;Passover;Dried Fruits;sweet wine;cooking with meats;gift for meat lovers;meat lover;summer cooking;using leftovers;recipe;comfort food;ground brisket;cheeseburger;tips;food prep;cook like a pro;bacon;grilled;mind blowing;sauce;rubs and marinades;project fire;project smoke;braise;meat cuts,, Steven Raichlen Barbecue Bible Cookbooks, United States, en-UShttps://www.hachettebookgroup.comfather's day;dad;gift;grill;smoke;cooking;grilling;barbeque;bbq;bbq cookbook;barbeque master;Jamaican Jerk;Korean Grilled;Pastrami;Kung Pao;Passover;Dried Fruits;sweet wine;cooking with meats;gift for meat lovers;meat lover;summer cooking;using leftovers;recipe;comfort food;ground brisket;cheeseburger;tips;food prep;cook like a pro;bacon;grilled;mind blowing;sauce;rubs and marinades;project fire;project smoke;braise;meat cuts, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look