How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
By Steven Raichlen | Publisher: Workman Publishing Company
About the book
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian
“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants\"
Editions of How to Grill Vegetables
- Paperback
- ISBN 9781523509843
- EBook
- ISBN 9781523513994
Read an Excerpt
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian
“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants\"
Frequently Asked Questions
What is How to Grill Vegetables about?
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian
“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants\"
What core themes, tropes, or subjects are explored in How to Grill Vegetables?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling
Where can I read a sample of How to Grill Vegetables?
You can read an official preview of the few pages here https://www.book2look.com/book/9781523509843
Is How to Grill Vegetables part of a series, and can it be read as a standalone?
Yes it is a part of series Steven Raichlen Barbecue Bible Cookbooks
Who is/are the Author/s of the book How to Grill Vegetables?
Steven Raichlen
What are the ISBN numbers for the physical and digital editions?
How to Grill Vegetables is available as paperback(ISBN 9781523509843) and ebook(ISBN 9781523513994)
Where can I buy How to Grill Vegetables online or support local independent bookshops?
You can buy How to Grill Vegetables from below
Where can I buy How to Grill Vegetables?