Make It Plant-Based! Southern, 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets, Workman Publishing Company, Mehreen Karim,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Vegan;plant-based;recipes;bowls;healthy recipes;animal-free;Spices;herbs;tofu;lentil;dairy alternative;breakfast;brunch;starters;sides;dinners;mains;Southern recipes;soups;stews;sweets;treats;condiments;sauces;souther;Southern cookbooks;American South;southern cooking;grits;biscuits;chorizo;soyrizo;okra;tomato toast;fried green tomatoes;hand pies;mac and cheese;vegan fried chicken;tex-mex;porridge;cobbler;casserole;pie;pudding,, Make It Plant-Based! Cookbooks, United States, en-UShttps://www.hachettebookgroup.comVegan;plant-based;recipes;bowls;healthy recipes;animal-free;Spices;herbs;tofu;lentil;dairy alternative;breakfast;brunch;starters;sides;dinners;mains;Southern recipes;soups;stews;sweets;treats;condiments;sauces;souther;Southern cookbooks;American South;southern cooking;grits;biscuits;chorizo;soyrizo;okra;tomato toast;fried green tomatoes;hand pies;mac and cheese;vegan fried chicken;tex-mex;porridge;cobbler;casserole;pie;pudding, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look