Food, Inc. 2
Inside the Quest for a Better Future for Food
By Karl Weber,PublicAffairs | Publisher: PublicAffairs
About the book
An eye-opening guide to how America feeds itself, and an essential companion to the documentary.
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
Editions of Food, Inc. 2
- Paperback
- ISBN 9781541703575
- EBook
- ISBN 9781541703582
Read an Excerpt
An eye-opening guide to how America feeds itself, and an essential companion to the documentary.
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
Frequently Asked Questions
What is Food, Inc. 2 about?
An eye-opening guide to how America feeds itself, and an essential companion to the documentary.
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this companion book addresses the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then.
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
What core themes, tropes, or subjects are explored in Food, Inc. 2?
Society and Social Sciences > Society and culture: general > Cultural and media studies > Cultural studies > Cultural studies: food and society
Where can I read a sample of Food, Inc. 2?
You can read an official preview of the few pages here https://www.book2look.com/book/9781541703575
Who is/are the Author/s of the book Food, Inc. 2?
Karl Weber,PublicAffairs
What are the ISBN numbers for the physical and digital editions?
Food, Inc. 2 is available as paperback(ISBN 9781541703575) and ebook(ISBN 9781541703582)
Where can I buy Food, Inc. 2 online or support local independent bookshops?
You can buy Food, Inc. 2 from below
Where can I buy Food, Inc. 2?