The Olive and the Caper, Adventures in Greek Cooking, Workman Publishing Company, Susanna Hoffman,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, corfu greece;greek island cuisine;fresh shrimp recipes;cooking with herbs;wild greens;greek bread recipes;santorini greece;greek seasoning;food essays;history greek food;greek villages;greek culture;cooking adventures;greek lamb recipes;mediterranean diet;greek food culture;warm weather cuisine;summer cooking;baklava recipe;dolmades recipes;gifts for foodies;love letter to greece;travel to greece;adventurous palate;cookbooks to try;greek preserves,, , United States, en-UShttps://www.hachettebookgroup.comcorfu greece;greek island cuisine;fresh shrimp recipes;cooking with herbs;wild greens;greek bread recipes;santorini greece;greek seasoning;food essays;history greek food;greek villages;greek culture;cooking adventures;greek lamb recipes;mediterranean diet;greek food culture;warm weather cuisine;summer cooking;baklava recipe;dolmades recipes;gifts for foodies;love letter to greece;travel to greece;adventurous palate;cookbooks to try;greek preserves, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look