Pie School
Lessons in Fruit, Flour & Butter
By Jenn Elliott Blake, Kate Lebo, Rachel Grunig | Publisher: Sasquatch Books
About the book
Pie School is now in session!
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
Recipes include
Brandied Apple and Cracked Cardamom Pie
White Peach and Raspberry Galette
Rosemary Rhubarb and Vanilla Chevre Galette
Winter Luxury Pumpkin Pie
Huckleberry Pie
Marionberry Pie with Hazelnut Crumble
Lamb, Pumpkin, and Quince Pie
Chicken Pot Pie
Editions of Pie School
- Paperback
- ISBN 9781632174673
- Paperback
- ISBN 9781570619106
- EBook
- ISBN 9781632175236
Read an Excerpt
Pie School is now in session!
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
Recipes include
Brandied Apple and Cracked Cardamom Pie
White Peach and Raspberry Galette
Rosemary Rhubarb and Vanilla Chevre Galette
Winter Luxury Pumpkin Pie
Huckleberry Pie
Marionberry Pie with Hazelnut Crumble
Lamb, Pumpkin, and Quince Pie
Chicken Pot Pie
Frequently Asked Questions
What is Pie School about?
Pie School is now in session!
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
Recipes include
Brandied Apple and Cracked Cardamom Pie
White Peach and Raspberry Galette
Rosemary Rhubarb and Vanilla Chevre Galette
Winter Luxury Pumpkin Pie
Huckleberry Pie
Marionberry Pie with Hazelnut Crumble
Lamb, Pumpkin, and Quince Pie
Chicken Pot Pie
What core themes, tropes, or subjects are explored in Pie School?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of Pie School?
You can read an official preview of the few pages here https://www.book2look.com/book/9781632174673
Who is/are the Author/s of the book Pie School?
Jenn Elliott Blake, Kate Lebo, Rachel Grunig
What are the ISBN numbers for the physical and digital editions?
Pie School is available as paperback(ISBN 9781632174673) and paperback(ISBN 9781570619106) and ebook(ISBN 9781632175236)
Where can I buy Pie School online or support local independent bookshops?
You can buy Pie School from below
Where can I buy Pie School?