Smoke and Pickles, Recipes and Stories from a New Southern Kitchen, Workman Publishing Company, Edward Lee,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, cooking;cookbook;food;eating;recipes;southern;korean;asian;flavors;cuisine;technique;storytelling;family;roots;soul;pickling;fermenting;smoking;meats;curing;frying;engaging;immigration;overlapping;flavor;easy;prep;to follow;storytelling;heritage;parents;grandparents;miso;rice;citrus;soy sauce;pepper;mayo;cola,, , United States, en-UShttps://www.hachettebookgroup.comcooking;cookbook;food;eating;recipes;southern;korean;asian;flavors;cuisine;technique;storytelling;family;roots;soul;pickling;fermenting;smoking;meats;curing;frying;engaging;immigration;overlapping;flavor;easy;prep;to follow;storytelling;heritage;parents;grandparents;miso;rice;citrus;soy sauce;pepper;mayo;cola, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look