Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Workman Publishing Company, Naomi Duguid,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, persian culinary region;food traditions;cuisine without borders;armenian recipes;georgian recipes;iranian recipes;kurdistan recipes;culinary heritage;best cookbook of the year;fresh food;tart food;pilafs;recipes with stories;flavors and condiments;salads and vegetables;soup paradise;fish recipes;grilled meat and poultry;rice and grains;flatbreads;travel notes;easy to follow recipes;cuisine;cookbook;food prep;food;culinary;kitchen setting;culinary paradise;grilled kebabs;barbari breads,, , United States, en-UShttps://www.hachettebookgroup.compersian culinary region;food traditions;cuisine without borders;armenian recipes;georgian recipes;iranian recipes;kurdistan recipes;culinary heritage;best cookbook of the year;fresh food;tart food;pilafs;recipes with stories;flavors and condiments;salads and vegetables;soup paradise;fish recipes;grilled meat and poultry;rice and grains;flatbreads;travel notes;easy to follow recipes;cuisine;cookbook;food prep;food;culinary;kitchen setting;culinary paradise;grilled kebabs;barbari breads, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look