About the book
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Editions of The River Cottage Preserves Handbook
- Hardcover
- ISBN 9781580081726
- EBook
- ISBN 9781607740827
Read an Excerpt
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Frequently Asked Questions
What is The River Cottage Preserves Handbook about?
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
What core themes, tropes, or subjects are explored in The River Cottage Preserves Handbook?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing
Where can I read a sample of The River Cottage Preserves Handbook?
You can read an official preview of the few pages here https://www.book2look.com/book/9781580081726
Is The River Cottage Preserves Handbook part of a series, and can it be read as a standalone?
Yes it is a part of series River Cottage Handbooks
Who is/are the Author/s of the book The River Cottage Preserves Handbook?
Pam Corbin
What are the ISBN numbers for the physical and digital editions?
The River Cottage Preserves Handbook is available as hardcover(ISBN 9781580081726) and ebook(ISBN 9781607740827)
Where can I buy The River Cottage Preserves Handbook online or support local independent bookshops?
You can buy The River Cottage Preserves Handbook from below
Where can I buy The River Cottage Preserves Handbook?