Big Book of Preserving the Harvest, 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Storey Publishing, LLC, Carol W. Costenbader,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, freezing fruits and vegetables;canning fruits and vegetables;pickling fruits and vegetables;easy to understand recipes;preserve the taste of summer;drying fruits and vegetables;good for beginners;gifts of preserved food;step by step illustrations;cool drying;jams;sauces;chutneys;stocked pantry;tastes of summer;choosing ingredients;relishes;cold storage;preserving food;helpful chart;reference tool;vinegars;cooking;kitchen setting;food;recipes;cookbook;cook in the kitchen,, , United States, en-UShttps://www.hachettebookgroup.comfreezing fruits and vegetables;canning fruits and vegetables;pickling fruits and vegetables;easy to understand recipes;preserve the taste of summer;drying fruits and vegetables;good for beginners;gifts of preserved food;step by step illustrations;cool drying;jams;sauces;chutneys;stocked pantry;tastes of summer;choosing ingredients;relishes;cold storage;preserving food;helpful chart;reference tool;vinegars;cooking;kitchen setting;food;recipes;cookbook;cook in the kitchen, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look