Dishing Up® Maine, 165 Recipes That Capture Authentic Down East Flavors, Storey Publishing, LLC, Brooke Dojny,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Fish;seafood;cooking;new;England;us;travel;gift;book;food;wine;local;regional;flavor;restaurant;chowder;fresh;atlantic;ocean;organic;cuisine;photography;picture;cookbook;recipes;lobster;roll;coast;state;scene;seasonal;traditional;fried;clam;blueberry;pancake;authentic;easy;simple;artisanal,, Dishing Up®, United States, en-UShttps://www.hachettebookgroup.comFish;seafood;cooking;new;England;us;travel;gift;book;food;wine;local;regional;flavor;restaurant;chowder;fresh;atlantic;ocean;organic;cuisine;photography;picture;cookbook;recipes;lobster;roll;coast;state;scene;seasonal;traditional;fried;clam;blueberry;pancake;authentic;easy;simple;artisanal, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look