Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
By Harold McGee | Publisher: Penguin Publishing Group
About the book
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Editions of Keys to Good Cooking
- Hardcover
- ISBN 9781594202681
- Paperback
- ISBN 9780143122319
- EBook
- ISBN 9781101444665
Read an Excerpt
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Frequently Asked Questions
What is Keys to Good Cooking about?
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
What core themes, tropes, or subjects are explored in Keys to Good Cooking?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks
Where can I read a sample of Keys to Good Cooking?
You can read an official preview of the few pages here https://www.book2look.com/book/9781594202681
Who is/are the Author/s of the book Keys to Good Cooking?
Harold McGee
What are the ISBN numbers for the physical and digital editions?
Keys to Good Cooking is available as hardcover(ISBN 9781594202681) and paperback(ISBN 9780143122319) and ebook(ISBN 9781101444665)
Where can I buy Keys to Good Cooking online or support local independent bookshops?
You can buy Keys to Good Cooking from below
Where can I buy Keys to Good Cooking?