About the book
From the New York Times bestselling author of How We Got To Now and Farsighted
Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
Editions of The Innovator's Cookbook
- Paperback
- ISBN 9781594485589
- EBook
- ISBN 9781101550380
Read an Excerpt
From the New York Times bestselling author of How We Got To Now and Farsighted
Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
Frequently Asked Questions
What is The Innovator's Cookbook about?
From the New York Times bestselling author of How We Got To Now and Farsighted
Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
What core themes, tropes, or subjects are explored in The Innovator's Cookbook?
Economics, Finance, Business and Management > Business and Management > Management and management techniques > Management of specific areas > Research and development management
Where can I read a sample of The Innovator's Cookbook?
You can read an official preview of the few pages here https://www.book2look.com/book/9781594485589
Who is/are the Author/s of the book The Innovator's Cookbook?
Steven Johnson
What are the ISBN numbers for the physical and digital editions?
The Innovator's Cookbook is available as paperback(ISBN 9781594485589) and ebook(ISBN 9781101550380)
Where can I buy The Innovator's Cookbook online or support local independent bookshops?
You can buy The Innovator's Cookbook from below
Where can I buy The Innovator's Cookbook?