About the book
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest
Oysters Gratineé
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Lobster Thermidor
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
Editions of The Jersey Shore Cookbook
- Hardcover
- ISBN 9781594748721
- EBook
- ISBN 9781594748738
Read an Excerpt
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest
Oysters Gratineé
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Lobster Thermidor
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
Frequently Asked Questions
What is The Jersey Shore Cookbook about?
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest
Oysters Gratineé
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Lobster Thermidor
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
What core themes, tropes, or subjects are explored in The Jersey Shore Cookbook?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of The Jersey Shore Cookbook?
You can read an official preview of the few pages here https://www.book2look.com/book/9781594748721
Who is/are the Author/s of the book The Jersey Shore Cookbook?
Deborah Smith
Who is the Publisher of the book The Jersey Shore Cookbook?
Quirk Books
What are the ISBN numbers for the physical and digital editions?
The Jersey Shore Cookbook is available as hardcover(ISBN 9781594748721) and ebook(ISBN 9781594748738)
Where can I buy The Jersey Shore Cookbook online or support local independent bookshops?
You can buy The Jersey Shore Cookbook from below
Where can I buy The Jersey Shore Cookbook?