The Ethics of What We Eat
Why Our Food Choices Matter
By Jim Mason, Peter Singer | Publisher: Harmony/Rodale
About the book
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
Editions of The Ethics of What We Eat
- Paperback
- ISBN 9781594866876
- EBook
- ISBN 9781605296074
Read an Excerpt
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
Frequently Asked Questions
What is The Ethics of What We Eat about?
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
What core themes, tropes, or subjects are explored in The Ethics of What We Eat?
Society and Social Sciences > Society and culture: general > Social and ethical issues > Animals and society / Animal rights - issues and debates
Where can I read a sample of The Ethics of What We Eat?
You can read an official preview of the few pages here https://www.book2look.com/book/9781594866876
Who is/are the Author/s of the book The Ethics of What We Eat?
Jim Mason, Peter Singer
Who is the Publisher of the book The Ethics of What We Eat?
Harmony/Rodale
What are the ISBN numbers for the physical and digital editions?
The Ethics of What We Eat is available as paperback(ISBN 9781594866876) and ebook(ISBN 9781605296074)
Where can I buy The Ethics of What We Eat online or support local independent bookshops?
You can buy The Ethics of What We Eat from below
Where can I buy The Ethics of What We Eat?