Beginner's Guide to Preserving Food at Home, Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Storey Publishing, LLC, Janet Chadwick,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, preserve;ferment;canning;freezing;food preservation;root cellar;food storage;home pickling;brine;ball jar;mason jar;fermented vegetables;noma;water bath;method;dehydrator;pickles;jams;jellies;relishes;salsas;freeze dried foods;preserving herbs;amish canning,, , United States, en-UShttps://www.hachettebookgroup.compreserve;ferment;canning;freezing;food preservation;root cellar;food storage;home pickling;brine;ball jar;mason jar;fermented vegetables;noma;water bath;method;dehydrator;pickles;jams;jellies;relishes;salsas;freeze dried foods;preserving herbs;amish canning, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look