Fresh Egg Cookbook, From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard, Storey Publishing, LLC, Jennifer Trainer Thompson,Cookery / food by ingredient: chicken and other poultry,Cookery / food by ingredient / food groups, raising chickens;free-range chickens;chicken breeds;raw eggs in cooking;raw egg safety;eggnog;real smoothies;caeser dressing;homemade mayonnaise;pickled eggs,, , United States, en-UShttps://www.hachettebookgroup.comraising chickens;free-range chickens;chicken breeds;raw eggs in cooking;raw egg safety;eggnog;real smoothies;caeser dressing;homemade mayonnaise;pickled eggs, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look