Hot Sauce!, Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces, Storey Publishing, LLC, Jennifer Trainer Thompson,Cookery / food by ingredient: herbs, spices, oils and vinegars,Cookery / food by ingredient / food groups, foodies;recipe book;barbecue sauce;spicy recipes;spicy foods;buffalo sauce;soup recipes;handcrafted;pepper types;simple recipes;hot sauce history;cooking with hot sauce;chile powder;chili;chili powder;cayenne pepper;chipotle;fire roasted;roasted peppers;hot sauce tips;serrano chiles;food lovers;cooking;food;from scratch;hot peppers,, , United States, en-UShttps://www.hachettebookgroup.comfoodies;recipe book;barbecue sauce;spicy recipes;spicy foods;buffalo sauce;soup recipes;handcrafted;pepper types;simple recipes;hot sauce history;cooking with hot sauce;chile powder;chili;chili powder;cayenne pepper;chipotle;fire roasted;roasted peppers;hot sauce tips;serrano chiles;food lovers;cooking;food;from scratch;hot peppers, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look