Southeast Foraging

120 Wild and Flavorful Edibles from Angelica to Wild Plums

By Chris Bennett | Publisher: Timber Press

About the book

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

Editions of Southeast Foraging

Paperback
ISBN 9781604694994
EBook
ISBN 9781604696912

Read an Excerpt

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

Frequently Asked Questions

What is Southeast Foraging about?

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

What core themes, tropes, or subjects are explored in Southeast Foraging?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing

Where can I read a sample of Southeast Foraging?

You can read an official preview of the few pages here https://www.book2look.com/book/9781604694994

Is Southeast Foraging part of a series, and can it be read as a standalone?

Yes it is a part of series Regional Foraging Series

Who is/are the Author/s of the book Southeast Foraging?

Chris Bennett

Who is the Publisher of the book Southeast Foraging?

Timber Press

What are the ISBN numbers for the physical and digital editions?

Southeast Foraging is available as paperback(ISBN 9781604694994) and ebook(ISBN 9781604696912)

Where can I buy Southeast Foraging online or support local independent bookshops?

You can buy Southeast Foraging from below

Where can I buy Southeast Foraging?