Cooking with Fire, From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking, Storey Publishing, LLC, Paula Marcoux,Cooking with specific gadgets or techniques: barbecues and grilling,Cooking with specific gadgets, equipment, utensils or techniques, grilling;campfire;open fire;fireplace cooking;spit roast;fire pit;flatbread;plank roast;fish;wood fired oven;pizza;chowder;international cuisine;traditional cooking;historic cooking;old fashioned cooking;bread oven;meat spit;open flame;bread;cooking in ashes;toasting cheese;roasting hearth;skewers;plank;hot iron;schwenker;griddle;griddle breads;tortilla;clay pot;cast iron pot;british food;mexican food;argentinian food;south american food;exotic food;retained heat;recipes;food prep;cooking,, , United States, en-UShttps://www.hachettebookgroup.comgrilling;campfire;open fire;fireplace cooking;spit roast;fire pit;flatbread;plank roast;fish;wood fired oven;pizza;chowder;international cuisine;traditional cooking;historic cooking;old fashioned cooking;bread oven;meat spit;open flame;bread;cooking in ashes;toasting cheese;roasting hearth;skewers;plank;hot iron;schwenker;griddle;griddle breads;tortilla;clay pot;cast iron pot;british food;mexican food;argentinian food;south american food;exotic food;retained heat;recipes;food prep;cooking, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look