Backyard Homestead Book of Kitchen Know-How, Field-to-Table Cooking Skills, Storey Publishing, LLC, Andrea Chesman,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, outdoor kitchen;homestead kitchen;food preservation;storing food;self sufficient living;living off the grid;food production;pantry;perserving;fermenting;sourdough;milling;recipes;lard;self-sustaining;how-to guide;resource;DIY;beginner;novice,, Backyard Homestead, United States, en-UShttps://www.hachettebookgroup.comoutdoor kitchen;homestead kitchen;food preservation;storing food;self sufficient living;living off the grid;food production;pantry;perserving;fermenting;sourdough;milling;recipes;lard;self-sustaining;how-to guide;resource;DIY;beginner;novice, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look