How to Make Chocolate Candies, Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Storey Publishing, LLC, Bill Collins,Cookery dishes and courses: desserts,Cookery dishes and courses / meals, how to make chocolate;chocolate recipes;chocolate candy recipes;how to melt chocolate;chocolate covered strawberries;fudge recipes;chocolate bark;how to make molded chocolate;chocolate truffle recipes;homemade chocolate truffles,, Storey Basics, United States, en-UShttps://www.hachettebookgroup.comhow to make chocolate;chocolate recipes;chocolate candy recipes;how to melt chocolate;chocolate covered strawberries;fudge recipes;chocolate bark;how to make molded chocolate;chocolate truffle recipes;homemade chocolate truffles, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look