Knife Skills, An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title, Storey Publishing, LLC, Bill Collins,Cookery / food and drink / food writing / cookbooks,Lifestyle, Hobbies and Leisure, hold a chef's knife;how to hold a knife;buying kitchen knives;choosing the right kitchen knife;caring for kitchen knives;how to use a whetstone;how to sharpen knives;carving a turkey;how to use a mandolin;chef's knife;paring knife;utility knife;meat cleaver;fillet knife,, Storey Basics, United States, en-UShttps://www.hachettebookgroup.comhold a chef's knife;how to hold a knife;buying kitchen knives;choosing the right kitchen knife;caring for kitchen knives;how to use a whetstone;how to sharpen knives;carving a turkey;how to use a mandolin;chef's knife;paring knife;utility knife;meat cleaver;fillet knife, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look