Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
By Christopher Shockey, Darra Goldstein, Kirsten K. Shockey | Publisher: Storey Publishing, LLC
About the book
Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.
“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Fermentation on Wheels
Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:
- Thai Pepper Mint Cilantro Paste
- Aleppo Za’atar Pomegranate Sauce
- Mango Plantain Habañero Ferment
Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you’ll need for your spicy fermenting experience.
Editions of Fiery Ferments
- Paperback
- ISBN 9781612127286
- EBook
- ISBN 9781612127293
Read an Excerpt
Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.
“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Fermentation on Wheels
Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:
- Thai Pepper Mint Cilantro Paste
- Aleppo Za’atar Pomegranate Sauce
- Mango Plantain Habañero Ferment
Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you’ll need for your spicy fermenting experience.
Frequently Asked Questions
What is Fiery Ferments about?
Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.
“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Fermentation on Wheels
Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:
- Thai Pepper Mint Cilantro Paste
- Aleppo Za’atar Pomegranate Sauce
- Mango Plantain Habañero Ferment
Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you’ll need for your spicy fermenting experience.
What core themes, tropes, or subjects are explored in Fiery Ferments?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing
Where can I read a sample of Fiery Ferments?
You can read an official preview of the few pages here https://www.book2look.com/book/9781612127286
Who is/are the Author/s of the book Fiery Ferments?
Christopher Shockey, Darra Goldstein, Kirsten K. Shockey
What are the ISBN numbers for the physical and digital editions?
Fiery Ferments is available as paperback(ISBN 9781612127286) and ebook(ISBN 9781612127293)
Where can I buy Fiery Ferments online or support local independent bookshops?
You can buy Fiery Ferments from below
Where can I buy Fiery Ferments?