Cured Meat, Smoked Fish & Pickled Eggs, Recipes & Techniques for Preserving Protein-Packed Foods, Storey Publishing, LLC, Karen Solomon,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, food preservation techniques;how to preserve meat;how to smoke fish;how to pickle vegetables;how to preserve cheese;how to preserve eggs;how to preserve tofu;how to preserve fish;paleo recipes,, , United States, en-UShttps://www.hachettebookgroup.comfood preservation techniques;how to preserve meat;how to smoke fish;how to pickle vegetables;how to preserve cheese;how to preserve eggs;how to preserve tofu;how to preserve fish;paleo recipes, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look