A Taste of Latin America
Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
By Patricia Cartin | Publisher: Charlesbridge
About the book
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Editions of A Taste of Latin America
- Hardcover
- ISBN 9781623545215
Read an Excerpt
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Frequently Asked Questions
What is A Taste of Latin America about?
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
What core themes, tropes, or subjects are explored in A Taste of Latin America?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of A Taste of Latin America?
You can read an official preview of the few pages here https://www.book2look.com/book/9781623545215
Who is/are the Author/s of the book A Taste of Latin America?
Patricia Cartin
Who is the Publisher of the book A Taste of Latin America?
Charlesbridge
What are the ISBN numbers for the physical and digital editions?
A Taste of Latin America is available as hardcover(ISBN 9781623545215)
Where can I buy A Taste of Latin America online or support local independent bookshops?
You can buy A Taste of Latin America from below
Where can I buy A Taste of Latin America?