About the book
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and \"designer doughnuts\" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Editions of Doughnuts
- Hardcover
- ISBN 9781632171252
- Paperback
- ISBN 9781632175243
- Paperback
- ISBN 9781570616419
- EBook
- ISBN 9781570617072
- EBook
- ISBN 9781632171269
Read an Excerpt
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and \"designer doughnuts\" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Frequently Asked Questions
What is Doughnuts about?
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and \"designer doughnuts\" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
What core themes, tropes, or subjects are explored in Doughnuts?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of Doughnuts?
You can read an official preview of the few pages here https://www.book2look.com/book/9781632171252
Who is/are the Author/s of the book Doughnuts?
Lara Ferroni
What are the ISBN numbers for the physical and digital editions?
Doughnuts is available as hardcover(ISBN 9781632171252) and paperback(ISBN 9781632175243) and paperback(ISBN 9781570616419) and ebook(ISBN 9781570617072) and ebook(ISBN 9781632171269)
Where can I buy Doughnuts online or support local independent bookshops?
You can buy Doughnuts from below
Where can I buy Doughnuts?