Smokehouse Handbook, Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Storey Publishing, LLC, Jake Levin,Cooking with specific gadgets or techniques: barbecues and grilling,Cooking with specific gadgets, equipment, utensils or techniques, barbecue technique;smoker;how to build a smokehouse;grill;fire pit;meat cooking;Cooking techniques;cold smoking;roasting;hot smoking;pit roasting;wood chips;smoked fish;smoke roasting;smoke braising;what wood do i use for smoking;what wood do i use to smoke;brisket;salmon;ribs,, , United States, en-UShttps://www.hachettebookgroup.combarbecue technique;smoker;how to build a smokehouse;grill;fire pit;meat cooking;Cooking techniques;cold smoking;roasting;hot smoking;pit roasting;wood chips;smoked fish;smoke roasting;smoke braising;what wood do i use for smoking;what wood do i use to smoke;brisket;salmon;ribs, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look