Beginner's Guide to Dehydrating Food, 2nd Edition, How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Storey Publishing, LLC, Teresa Marrone,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, homemade;beef;jerky;recipes;dehydrator;dehydration;snacks;food;fruit;herbs;dry;beans;techniques;cookbook;dried herbs;dried;fruit leather;candied fruit;preserving;prepper;preparedness;pantry;stock;convection oven,, , United States, en-UShttps://www.hachettebookgroup.comhomemade;beef;jerky;recipes;dehydrator;dehydration;snacks;food;fruit;herbs;dry;beans;techniques;cookbook;dried herbs;dried;fruit leather;candied fruit;preserving;prepper;preparedness;pantry;stock;convection oven, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look