Butchering Chickens, A Guide to Humane, Small-Scale Processing, Storey Publishing, LLC, Adam Danforth,Food and beverage processing and engineering,Food and beverage technology, butchering basics;slaughter;butchering your own meat;how to kill a chicken;meat packaging;feather plucking;how to butcher;food safety;cutting and boning;breaking down meat;trimming fat;animal skinning;food processing;Backyard Homestead,, , United States, en-UShttps://www.hachettebookgroup.combutchering basics;slaughter;butchering your own meat;how to kill a chicken;meat packaging;feather plucking;how to butcher;food safety;cutting and boning;breaking down meat;trimming fat;animal skinning;food processing;Backyard Homestead, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look