Our Fermented Lives, A History of How Fermented Foods Have Shaped Cultures & Communities, Storey Publishing, LLC, Julia Skinner,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, fermentation;NOMA;probiotic;canning;preserving;essay;food;beer;bread;starter;sourdough;trivia;narrative;survey;salt;best book;jars;ball;microbes;recipes;grains;corn beer;kimchi;sauerkraut;world;global,, , United States, en-UShttps://www.hachettebookgroup.comfermentation;NOMA;probiotic;canning;preserving;essay;food;beer;bread;starter;sourdough;trivia;narrative;survey;salt;best book;jars;ball;microbes;recipes;grains;corn beer;kimchi;sauerkraut;world;global, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look