Fermented Vegetables, 10th Anniversary Edition, Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Storey Publishing, LLC, Christopher Shockey, Kirsten K. Shockey,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, fermentation;how to ferment;preserving;canning;how to pickle;how to make sauerkraut;vegan eating;lacto fermentation;diy fermentation;NOMA;storage;probiotic;leftover;scraps;prebiotics;gut health;plant based;vegetarian;microbiome;food waste;kimchi;brine;salt,, , United States, en-UShttps://www.hachettebookgroup.comfermentation;how to ferment;preserving;canning;how to pickle;how to make sauerkraut;vegan eating;lacto fermentation;diy fermentation;NOMA;storage;probiotic;leftover;scraps;prebiotics;gut health;plant based;vegetarian;microbiome;food waste;kimchi;brine;salt, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look