Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals, Workman Publishing Company, Giulia Scarpaleggia,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Cooking;cookbook;Italian;peasant;low;budget;cost;wholesome;comfort;simple;easy;recipes;healthy;health;family;men;women;people;gifts;mothers;fathers,, , United States, en-UShttps://www.hachettebookgroup.comCooking;cookbook;Italian;peasant;low;budget;cost;wholesome;comfort;simple;easy;recipes;healthy;health;family;men;women;people;gifts;mothers;fathers, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look