Jang, The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), Workman Publishing Company, Mingoo Kang,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, seoul;barbecue;soy sauce;soybean paste;coffee table book;cookbook;foodie gift;noodles;home cooking;foundational sauces,, , United States, en-UShttps://www.hachettebookgroup.comseoul;barbecue;soy sauce;soybean paste;coffee table book;cookbook;foodie gift;noodles;home cooking;foundational sauces, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look