About the book
Food has long inspired art - now, a project between three sisters and 66 artists from across the globe explores the way food can inspire far beyond the tastebuds.
The Bookery Cook: Art to Eat is a cookbook that combines 120 original recipes by Jessica, Georgia and Maxine Thompson with unique artworks by an eclectic group of artists.
The sisters reached out to the artists to reimagine the recipes, providing unique insight into the dishes - cultural references, ingredients, cooking techniques and the context of eating.
With recipes for everything from prawn wonton soup and beetroot, goat’s cheese and walnut risotto to decadent chocolate truffles, The Bookery Cook will be a welcome addition to any kitchen or coffee table.
Editions of The Bookery Cook
- Hardcover
- ISBN 9781743361993
Read an Excerpt
Food has long inspired art - now, a project between three sisters and 66 artists from across the globe explores the way food can inspire far beyond the tastebuds.
The Bookery Cook: Art to Eat is a cookbook that combines 120 original recipes by Jessica, Georgia and Maxine Thompson with unique artworks by an eclectic group of artists.
The sisters reached out to the artists to reimagine the recipes, providing unique insight into the dishes - cultural references, ingredients, cooking techniques and the context of eating.
With recipes for everything from prawn wonton soup and beetroot, goat’s cheese and walnut risotto to decadent chocolate truffles, The Bookery Cook will be a welcome addition to any kitchen or coffee table.
Frequently Asked Questions
What is The Bookery Cook about?
Food has long inspired art - now, a project between three sisters and 66 artists from across the globe explores the way food can inspire far beyond the tastebuds.
The Bookery Cook: Art to Eat is a cookbook that combines 120 original recipes by Jessica, Georgia and Maxine Thompson with unique artworks by an eclectic group of artists.
The sisters reached out to the artists to reimagine the recipes, providing unique insight into the dishes - cultural references, ingredients, cooking techniques and the context of eating.
With recipes for everything from prawn wonton soup and beetroot, goat’s cheese and walnut risotto to decadent chocolate truffles, The Bookery Cook will be a welcome addition to any kitchen or coffee table.
What core themes, tropes, or subjects are explored in The Bookery Cook?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks
Where can I read a sample of The Bookery Cook?
You can read an official preview of the few pages here https://www.book2look.com/book/9781743361993
Who is/are the Author/s of the book The Bookery Cook?
Jessica Thompson, Georgia Thompson & Maxine Thompson
What are the ISBN numbers for the physical and digital editions?
The Bookery Cook is available as hardcover(ISBN 9781743361993)